Close to the Land and Made by Hand

Farmstead Catering, a division of Eden View Foods, LLC, is located in

Warriors Mark on a parcel of our family's century farm. Our plow-to-platter approach to food allows us to source the freshest, local, most nutritious ingredients for our menus, both from our farm and other local farms.

Our foods are handmade from scratch with artisan touches.

We use chemical-free whole grain flours, alternative

sweeteners (evaporated cane juice, honey, or maple syrup) and

we strive to make every dish pure, healthy and delicious.

Flexibility

We are flexible with our menu and type of service - finger foods to

finer dining and anything in between; full set-up or a simple drop-off.

We accommodate gluten free, vegetarian and

vegan diets and work within your budget.

Tablescape

We use rustic boxes, crocks, iron skillets and antiques with fresh vegetables,

live greens, flowers and chalkboards to decorate our food display tables.

If this isn't your style, no problem, we can adjust

to your style preference.

Make it an Event on the Farm

If you're looking for a peaceful, quaint and rustic setting for groups

under 50, consider coming to our farm for your event.

Under our pavilion with a wood-fired grill and oven,

not only will you enjoy a great meal but you can also stroll

around the grounds and enjoy our vegetable and flower gardens

as well – make it an on-the-farm experience!

Most Popular Menu Selections

The following are some of our most popular menu selections from

appetizers to desserts

Appetizers

Fig jam w/ toasted walnuts and gorgonzola crostinis

Mini beef meatballs w/carmelized onion sauce

Tomato zucchini parmesan tartlets

Pita pockets – variety of flavors

Buffalo bleu chicken dip

Flatbread – variety of flavors

Fresh salsa w/homemade chile lime corn chips

Spinach parmesan dip

Ricotta fruit (whatever is in season) habenaro dip w/homemade grahams

Main Course

Braised chicken quarters w/portabella parmesan herb sauce

Thin sliced flank steak w/garlic leek drizzle

Pork medallions w/poblano peach glaze

Spice rubbed chicken w/broccoli & sweet peppers over linguine w/pesto

Grass fed beef lasagne w/leek basil marinara

Ravioli w/vodka cream sauce

Salads/Sides

Traditional garden salad w/balsamic herb dressing

Spinach apple salad w/balsamic bleu or creamy herb dressing

Black bean corn orzo salad

Quinoa apple cranberry salad w/citrus dressing

Spinach beet gorgonzola salad w/orange sesame dressing

Herb roasted potatoes

Roasted vegetables w/brown butter garlic drizzle

Poblano corn souffle

Roasted maple sweet potatoes

Fusili w/sweet peas and pesto

Desserts

Cheesecake cups w/coffee caramel or berry sauce

Chocolate chip cookies

Chocolate lava cakes w/espresso crème

In season fruit crisp

Fruit salad cups