Close to the Land and Made by Hand
Farmstead Catering, a division of Eden View Foods, LLC, is located in
Warriors Mark on a parcel of our family's century farm. Our plow-to-platter approach to food allows us to source the freshest, local, most nutritious ingredients for our menus, both from our farm and other local farms.
Our foods are handmade from scratch with artisan touches.
We use chemical-free whole grain flours, alternative
sweeteners (evaporated cane juice, honey, or maple syrup) and
we strive to make every dish pure, healthy and delicious.
We are flexible with our menu and type of service - finger foods to
finer dining and anything in between; full set-up or a simple drop-off.
We accommodate gluten free, vegetarian and
vegan diets and work within your budget.
We use rustic boxes, crocks, iron skillets and antiques with fresh vegetables,
live greens, flowers and chalkboards to decorate our food display tables.
If this isn't your style, no problem, we can adjust
to your style preference.
Make it an Event on the Farm
If you're looking for a peaceful, quaint and rustic setting for groups
under 50, consider coming to our farm for your event.
Under our pavilion with a wood-fired grill and oven,
not only will you enjoy a great meal but you can also stroll
around the grounds and enjoy our vegetable and flower gardens
as well – make it an on-the-farm experience!
Most Popular Menu Selections
The following are some of our most popular menu selections from
appetizers to desserts
Fig jam w/ toasted walnuts and gorgonzola crostinis
Mini beef meatballs w/carmelized onion sauce
Tomato zucchini parmesan tartlets
Pita pockets – variety of flavors
Buffalo bleu chicken dip
Flatbread – variety of flavors
Fresh salsa w/homemade chile lime corn chips
Spinach parmesan dip
Ricotta fruit (whatever is in season) habenaro dip w/homemade grahams
Braised chicken quarters w/portabella parmesan herb sauce
Thin sliced flank steak w/garlic leek drizzle
Pork medallions w/poblano peach glaze
Spice rubbed chicken w/broccoli & sweet peppers over linguine w/pesto
Grass fed beef lasagne w/leek basil marinara
Ravioli w/vodka cream sauce
Traditional garden salad w/balsamic herb dressing
Spinach apple salad w/balsamic bleu or creamy herb dressing
Black bean corn orzo salad
Quinoa apple cranberry salad w/citrus dressing
Spinach beet gorgonzola salad w/orange sesame dressing
Herb roasted potatoes
Roasted vegetables w/brown butter garlic drizzle
Poblano corn souffle
Roasted maple sweet potatoes
Fusili w/sweet peas and pesto
Cheesecake cups w/coffee caramel or berry sauce
Chocolate chip cookies
Chocolate lava cakes w/espresso crème
In season fruit crisp
Fruit salad cups