Recipes

SPAGHETTI SQUASH WITH SAUTEED VEGETABLES   To prepare spaghetti squash:  cut half lengthwise, scoop out seeds and place cut side down in pan with shallow water.  Bake at 350 degrees until tender, about an hour.   Wh

KALE WITH RASPBERRY VINAGRETTE   Use either sautéed or raw                             &

FILLED CHARD WRAPS   To prepare chard, cut off stems and boil or steam in water until just tender, set aside.   Ingredients: 1 lb. hamburg               &

ROASTED JERUSALEM ARTICHOKES Slice Jerusalem artichokes, drizzle with olive oil, garlic salt and pepper.  Roast at 375 degrees for about 45 minutes or until tender.

CREAMY JERUSALEM ARTICHOKE SOUP 1/4 cup butter2 onions, minced1 pound Jerusalem artichokes, roughly chopped2 potatoes, peeled and cubed1 tablespoon brandy1 tablespoon all-purpose flour3 cups chicken broth3/4 cup heavy whipping creamsalt and