Produce

Farmers Market table

 

 

 

 

Eden View Produce

When God created the Garden of Eden, there were no artificial stimulants, pesticides, herbicides or genetically altered crops. God’s creation was perfectly natural – the original organic system!   Although we are not a Certified Organic farm, we do strive to follow all guidelines as set forth by the USDA.  It is our belief that a healthy soil will grow some of the most nutritious and delicious produce you will find. 

 

Organic produce farming practices focus on fertilizing the soil with compost, plant waste, mined substances found naturally, and aged animal manures. This practice actually feeds the soil organisms, and the organisms are then able to introduce many compounds that help the plants through combining with soil minerals and making them more available to plant roots. The presence of these microorganisms helps to explain the trend showing the higher mineral content of organic food crops.  When you compare the levels of heavy metals in organic versus conventionally grown produce, the levels are markedly higher in the conventionally grown group.  Whether you are buying locally grown produce, or shopping at your local grocery store, the health benefits and flavor of organically grown produce certainly are worth it!

 

Tomatoes

 

We grow a large selection of produce from April through November, while offering winter storage crops and limited greens through the winter.  Below is a list of what we anticipate having throughout the season.

 

April – June:  Lettuce Greens, Spring Onions, Spring Onions, Beets, Rhubarb,Herbs, Kale, Collards, Snap Peas, and Herbs

 

July – August:  Lettuce Greens, Onions, Beets, Green Beans (Hericot Vert), Tomatoes, Zucchini, Italian heirloom zucchini, Spaghetti Squash, Wild Berries, Peppers,  New red skin Potatoes,  Cucumbers, Asian cucumbers and Herbs

 

September – November:  Beans, Peas, Beets, Spinach, Lettuce Greens, Collards, Kale, spaghetti squash, Onions, Garlic and Herbs

 

November – February:  White Potatoes, Beets, Onions, Garlic, and Spaghetti Squash

 

Where can I get it?

Summer Schedule:

 

At the Boalsburg Farmers' Market  Tuesdays between 2 and 6 from May through October at the Military Museum Parking Lot and from November through May at the Boalsburg Firehall (behind the UniMart on 322 in Boalsburg).


Orders can also be picked up at our farm by appointment


We also deliver to Altoona on designated weeks year round.  For specific delivery dates, please sign up for our Harvest Share weekly email on the front page of our website.

 

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