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Weekly update--We are now accepting orders for chickens!

Posted 2/27/2010 5:34pm by Eric.
Greetings All--

More new goodies coming from the kitchen this week: vegetable beef soup (made with grass fed angus and many of our vegetables), tomato basil stuffed pitas, and spinach feta hummus.

Here is what we have available this week:
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So, we are accepting orders- we will process when we have at least 3/4 of the animal ordered.  Extra lean hamburger is available weekly in 1 pound packages for $5 per pound.  Order 10 pounds or more for $4.50 per pound.  Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet. 

Chicken:  We are now accepting orders for fresh dress chickens.  It looks like we will be processing within the next 14-20 days depending on the processors schedule.  Because they are winter raised chickens, they have not had access to pasture, but they have been raised on a peat moss bedding which most naturally replicates their natural habitat--the forest floor!  We anticipate them ranging between 4 and 5.5 pounds.  Please order soon...quantities are limited!

From the root cellar: Diakon radishes, potatoes, garlic, kohlrabi, and beets. 

From the kitchen:  Tarts (crusts made with organic spelt and organic flax):  Mixed berry, cheesecake and chocolate chip nut.   Sprouted Scones:  Dark Chocolate Chip/Almond, Orange Ginger, and Lemon Poppyseed.   Sprouted Cookies/Bars: Shortbread Cookies, Oatmeal Date Nut Bars.  Flatbreads: Tomato/Garlic/Onion (spelt),  and Asiago/Parmesan Herb (spelt)Sprouted Flatbreads: Sesame and  Apple Walnut (try this one with our orange fig spread)Sprouted Breads: Poppyseed Spelt, Cinnamon Raisin Walnut (spelt), Four Grain baquette (all organic flours--sprouted wheat, sprouted spelt, quinoa, and oats) and dinner or sandwich rolls.

Vegetable Beef Soup:  Sold by the lb. container ($4.50)

Tomato Basil Stuffed Pitas:   Stuffed with a basil parmesan pesto and tomatoes (from our garden, preserved in season).  Individual size (4") - $1.50 ea.

Spinach Feta Hummus:  Made with organic spinach, organic garbanzo beans, parmesan cheese, fresh garlic, olive oil.  Great with our flatbread and crisps!

Tabouleh:  A delicious and nutritious grain salad made with organic bulgar (cracked wheat), tomatoes, onions, garlic tossed with a lemon dressing.

Sprouted Berry Apple Salad: a refreshing salad that's power packed with healthy stuff!  Made with sprouted spelt berries, apples, raisins, walnuts, grapes, orange juice.

Nutty Date Snack Bites: A yummy crunch of brazil nuts and cashews bundled in a soft raw honey date and flax mixture, rolled in toasted sesame seeds - a true energy snack!  Sold 2 in a pack

Dark Chocolate Truffles:  A soft heavenly bite of creamy dark chocolate with either peanut butter, almonds or berry. 

(NEW) Spreads:  Spinach Parmesan, Pesto, Orange Fig 

Lacto-Fermented Veggies:  Caraway Beets

Pancake Mix:  1) Organic spelt or  2) Organic sprouted spelt and oats (new)

Pure Vanilla Extract: Temporarily out of stock

Nutty Berry Mix Granola

Sprouts:  sandwich mix

Kombucha Tea:  Apricot, acai berry, wild berry, ginger

Meats:
  Grass fed hamburger 

Products from our local partners:  Free range eggs,  apple butter



Eric & Cindy Noel


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